Handmade Pasta 3 Ways Apr 29

Service Description

Pasta Three Ways: Dive into the art of fresh pasta in this hands-on cooking class! Students will learn to make pasta three ways—classic spaghetti, fun bowtie (farfalle), and wide pappardelle—while mastering the techniques of mixing, rolling, and cutting dough to perfection. Participants will also create their own marinara sauce from scratch, while the instructor demonstrates a rich, creamy Alfredo sauce to complement their pasta. By the end of class, everyone will enjoy a delicious meal of fresh, homemade pasta paired with flavorful sauces. Registration is for one person. Each guest needs their own registration. Adults 21 and over can BYOB.